Baby potatoes stuffed with spiced filling and grilled in the tandoor for a smoky, hearty flavor.

Delicate patties made from hung curd and spices, pan-seared to golden perfection—soft, creamy, and mildly spiced.

Tender soya chaap marinated in a rich Malai blend, grilled till smoky and juicy.

Fresh mushrooms marinated in tandoori spices and roasted to perfection—earthy, spicy, and satisfying.

Classic tandoori paneer cubes marinated in aromatic spices and grilled with peppers and onions.

Paneer marinated in a tangy achari (pickle) blend—zesty, spicy, and full of character.

Paneer infused with mountain-style herbs and spices, then chargrilled—robust and earthy.

Herb-marinated paneer with mint and coriander, grilled to a vibrant green finish.

Spinach and green pea patties blended with Indian spices—crispy outside, soft inside, and nutrient-rich.

Creamy, slow-cooked dal makhani served in shot glasses with authentic stuffed kulcha —rich, velvety, and perfect for sharing.

Two styles of marinated soya chaap—malai and spicy tikka—served together for the best of both.

Grilled soya chaap marinated in bold tandoori spices—juicy and protein-packed.

Paneer in a smooth, creamy marinade grilled to a silky finish—mild, rich, and indulgent.

Mini kulcha buns stuffed with spicy chole—street-style, crisp, and full of flavor. You must try.

An assortment of paneer tikka styles—achari, hariyali, pahadi and malai—perfect for sharing.

A grand veg tandoori feast featuring paneer, mushrooms, chaap, aloo—ideal for groups.