Silky noodles tossed in a rich, buttery sauce with garden-fresh vegetables. Comforting, smooth, and satisfying.

Classic Indo-Chinese stir-fried noodles with crisp veggies and bold soy-garlic flavor. A crowd favorite for a reason.

Fiery and full of flavor—these noodles are wok-tossed with veggies in our signature Schezwan sauce for a spicy kick.

A bold blend of garlic and red chillies infuses every strand—spicy, aromatic, and unforgettable.

Soft paneer cubes and crisp vegetables stir-fried with noodles in savory sauces—hearty, flavorful, and protein-rich.

Juicy mushrooms and vegetables tossed with noodles in a delicious umami-rich sauce—a treat for mushroom lovers

The Combination of Rice and Noodles with a 3 piece of Manchurian Gravy

Crispy golden fries tossed in zesty Peri Peri seasoning for a fiery twist.

Classic fries sprinkled with bold Indian masala—flavorful and addictive.

Crispy fries smothered in creamy melted cheese—every bite is indulgent.

Crispy veggie balls tossed in tangy Indo-Chinese Manchurian sauce.

8 piece balls with Green Chatni

Crispy noodles mixed with tangy sauces and veggies—an Indo-Chinese street-food favorite.

Crisp-fried vegetables in a spicy, tangy glaze—perfect for spice lovers.

8 piece balls with mayonnaise

Juicy mushrooms tossed in a spicy, garlic-laced Indo-Chinese sauce.

Paneer cubes simmered in a bold hot garlic gravy with peppers and onions.

Paneer in a spicy-tangy sauce with bell peppers and onions.

Paneer tossed in a sweet-spicy honey chilli glaze—perfectly balanced flavors.

Cheesy sticks wrapped and fried to a golden crisp—melty, creamy centers.

8 piece balls with Thausand Island Sauce

Crisp potato fingers glazed in sweet and spicy honey chilli sauce.

Golden wontons filled with savory vegetables—crisp and flavorful.

Crispy paneer tossed with salt, pepper, and stir-fried veggies—simple and savory.