Steamed basmati rice—soft, fluffy, and the perfect accompaniment to any curry.

Comforting blend of rice and tur dal, lightly spiced and slow-cooked to perfection.

Fragrant basmati rice tempered with cumin seeds—simple, aromatic, and classic.

Fluffy rice cooked with sweet green peas and mild spices for a light and flavorful dish.

Basmati rice simmered with colorful mixed vegetables and subtle spices.

Aromatic rice cooked with dry fruits, and a hint of sweetness—rich and festive.

Protein-rich soya chunks and vegetables tossed with basmati rice and warming spices.

A royal mix of fragrant rice, dry fruits, vegetables, and delicate spices—rich and aromatic.

Layers of fragrant biryani rice and smoky tandoori paneer tikka—bold, spicy, and satisfying.

Traditional Hyderabadi-style dum biryani with tandoori flair—slow-cooked and packed with flavor.

Aromatic veg biryani layered with tandoori-roasted vegetables and slow-cooked in dum style.

Comforting dal khichdi finished with a flavorful ghee tadka—hearty and satisfying.

Classic fried rice tossed with garden-fresh vegetables, aromatic spices, and a hint of soy.

Spicy and bold—stir-fried rice infused with Schezwan sauce and crunchy vegetables.

Wok-tossed rice with green chillies, garlic, and veggies—fiery, tangy, and flavorful.

Aromatic fried rice with the bold, nutty flavor of golden burnt garlic—crisp, smoky, and savory.

Fragrant rice mixed with sautéed paneer cubes, veggies, and subtle Indo-Chinese seasoning.

Umami-rich mushrooms and vegetables stir-fried with rice for a deep, earthy flavor.

The Combination of Rice and Noodles with a 3 piece of Manchurian Gravy