Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a spicy, buttery vegetable mash (called bhaji) served with soft, toasted bread rolls (called pav). It’s a hearty, flavorful meal that’s loved across India and around the world.

Cheese Pav Bhaji is a rich, indulgent twist on the classic Mumbai street food Pav Bhaji, topped with generous amounts of melted cheese. It combines the spicy, buttery vegetable mash of traditional pav bhaji with the creamy texture and savory flavor of cheese, making it extra decadent and popular among cheese lovers.

Paneer Pav Bhaji is a delicious variation of the classic Mumbai street food where soft, crumbled paneer (Indian cottage cheese) is added to the traditional pav bhaji, making it richer in texture and protein. It’s a flavorful, satisfying dish that combines the spicy, buttery vegetable mash of pav bhaji with the mild, creamy taste of paneer.

Chole Bhature is a beloved North Indian dish that combines spicy chickpea curry (chole) with deep-fried, fluffy bread (bhature). It’s a rich, indulgent meal that's often enjoyed for breakfast or lunch, especially in Punjab, Delhi, and surrounding regions.

Mini kulcha buns stuffed with spicy chole—street-style, crisp, and full of flavor. You must try.

Creamy, slow-cooked dal makhani served in shot glasses with authentic stuffed kulcha —rich, velvety, and perfect for sharing.

Chole Kulcha is a popular North Indian street food dish that pairs spicy chickpea curry (chole) with soft, leavened flatbread (kulcha). Chole kulcha is a lighter yet equally flavorful option, commonly enjoyed as a snack, lunch, or quick meal.